We are proud of what we do. Our Sushi is made as it should be, with the freshest ingredients and great skill. because good sushi should be made fresh and eaten fresh. From the rice to the Maki rolls, our Sushi Artisans prepare and hand-make our delicious sushi on-site each day, ensuring you get the highest possible quality.

It takes a lot of skill to make sushi, so our Artisans undertake rigorous and technical training. They have been taught by the best, which shows in the passion and skill that goes into every delicious masterpiece they make.

When the finest grade of fish and vegetables are used for sushi and sashimi, the taste and experience is something to celebrate; this is why we never compromise on the ingredients we use. Our fish is carefully selected for our recipes.